In 1884Mr. Emile Paris decided to create his own brand of Champagne.
In 1920In order to standardize the trading of grapes in Champagne, unions of traders and winegrowers set up a scale of supply from 32 to 100% according to the wines. This percentage represented a ratio to buy grapes from growers.
In 1940Mr Paris’ son had made a partnership with his son and they created Emile Paris & co,
In 2014130 years after its creation, I’ve decided to give a second youth to this forgotten brand.
In order to elaborate Champagne Emile Paris, the vineyard is mainly situated in the GRAND CRUS of the « mountain of Reims », i.e, in villages such as Verzy, Verzenay, Mailly Champagne, Beaumont sur Vesle…
We only use two noble grape varieties:
The first one is Black, Pinot Noir and The second one is white, Chardonnay.
Grapes are pressed where champagnes are made for us in Prunay by Gérard Cuperly.
During harvest, once pressing is ended, the first fermentation can take place in stainless steel tanks, and then in barrels.
Quality here is the master word, the key of my choice to let my brand on that champagne.
At the beginning of the following year, the wines from different vineyards and different grape varieties and harvests are carefully selected for the perfect blend!
Bottling takes place in the first 6 months. During this process, a small amount of “liqueur de tirage “ (blending of cane sugar and natural yeasts) is added to the wine. It allows a second fermentation called “prise de mousse” which will change the still wine into champagne.
On 4th july 2015 in Bonn, Germany,
the 21 representatives of the States parties to the UNESCO World Heritage Convention voted unanimously the inscription of 'hills, houses and cellars of Champagne' on the World Heritage list, in the category of "living evolving cultural landscapes”.
50% Pinot Noir
30% Pinot Meunier
Nose: red fruits and toast flavors.
Mouth: Floral tastes first, then spicy, and final with citrus and almonds.
Fine and elegant cuvee made in the perfect respect of Champagnes’ traditions. It gives to this champagne authenticity and style.
To serve very between 6 - 8°C:
A wonderful salmon carpaccio
Ingredients for 4 persons:
600g (1.3 pound) salmon fillet, 2 lemon juice,1 1/2 tablespoon extra virgin olive oil,Salt,Pepper
40% Pinot Noir
10% Pinot noir vinified in red wine
Nose: red fruits and hawthorn flavors.
Mouth: A well-balanced champagne, very fresh.
An elegant light pink cuvee with salmon glint. A mature wine which gives charm, tenderness and passion!
To serve between 8 – 10 °C:
An apple crumble
Ingredients for 6 persons:
4 apples - peeled, cored and sliced, 100g (3 oz) dark brown soft sugar, 125g (4 oz) plain flour, 150g (5 oz) caster sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 egg beaten, 2 tablespoons butter, melted